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29/12/2020

split pea and ham soup

. Split Pea soup freezes and reheats very well. Ham: Diced ham, ham hock, Canadian bacon, and turkey bacon are all examples of ham that can be added to split pea soup. It's a hot and hearty meal that really warms up my family. Made with ham hocks or leftover ham, this is so delicious and freezes well. Today's recipe is simple, flavorful, and full of Fall colors. TIP: If you want to freeze in individual portions, grease a muffin tin with nonstick spray and fill each well with soup. Split Pea Soup is a tradition in my house whenever there’s a ham bone in the fridge, usually when we’ve made my Mom’s Honey Mustard Glazed Ham for Christmas or Easter. Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. Split peas do not require soaking, but they can be soaked for several hours to reduce the amount of foaming while cooking. Simmered with aromatics until thick and hearty, my family’s recipe for Split Pea Soup makes a comforting bowl that’s a little bit smoky, a little bit sweet, and completely satisfying. Split Pea Ham Soup Recipe Prep! The split pea soup is a typical German soup that is very popular during the fall and winter months. Steam expands quickly in a blender and can cause ingredients to splatter everywhere or cause burns. This is a classic split pea soup for the stovetop or slow cooker and is made with ham, carrots, celery, onion, and dried herbs. The typical prep work for this recipe is best done while the peas are soaking. Split Pea soup will taste better after a day or two in the fridge. Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Some people like to add diced carrots or potatoes. This hearty, protein packed, comforting soup is made with tender split peas, flavorful ham and fresh vegetables. Combine the split peas, water, and bay leaf in a soup pot or a saucepan large enough to accommodate the swelling of the peas and the rest of the ingredients. Taste finished soup, and adjust seasoning if necessary before serving. With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. This slow cooker split pea and ham soup is a fantastic soup for the winter. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. This simple stovetop soup recipe takes a few hours of simmering until it’s ready, but it’s so easy to prep that the cook time is well worth it! Fancy food it is not, but Split Pea Soup with Ham is delicious, comforting, and affordable. This split pea soup recipe is packed with nutritious veggies, iron and zinc from the split peas, and protein from the ham. For a different spin on split pea soup, try this recipe. Split Pea with Ham Soup Slow down and savor Campbell's® Condensed Split Pea with Ham Soup, a full-flavored blend of hearty split peas with premium ham and smoky bacon and farm-grown carrots and celery. A true classic British recipe, pea and ham soup is hearty comfort food at its simplest. Split Pea Soup Ingredients Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. Hearty Split Pea and Ham Soup – Warm yourself up with this flavorful winter soup. —Barbara Link, Rancho Cucamonga, California Ingredients 1 package (16 ounces) dried green split peas 8 cups water 3/4 It’s so good, you may have to keep it a secret in order to enjoy those wonderful leftovers! Add the ham bone, celery and split peas and cover with 2 litres of water. One thing I love about slow cooker soups is that they’re able to be heated later and still taste just as good as they did fresh. Serve with simple buttered toast for dipping. In a large soup pot over medium-high heat, add the olive oil. Leftover ham, meet split pea and ham soup. It’s a comfort meal in a bowl: warm, hearty and so delicious! It's that time of year when soup becomes a warm, comforting staple on the family dinner table. If you're like us, a big bowl of pea soup is satisfying enough to be a whole stick-to-your-ribs meal. Can I freeze The flavor is peppery rather than smoky. bag of green split peas, rinsed well 1 quart of chicken stock, low sodium 5 cups, water ( more to thin out soup if it thickens too much later) 1 large onion Split pea soup can be made with or without meat – it is up to you. My split pea soup recipe is gluten free and dairy free, and uses just a few ingredients. Steven Doherty's traditional pea and ham soup recipe is made with bacon knuckle (cured ham hock) which adds intense flavour to the stock, before being slowly cooked with green split … Press Cancel and then press Saute a few times until the display says Normal. One hearty bowl has about 450 calories, 17 grams of fat, 49 grams of carbs, and 29 grams of protein. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum. Chicken Broth You can also use water or vegetable broth. Homemade Split Pea Soup, just like mom made growing up! Just saute, simmer, and serve this satisfying gluten free comfort food recipe! 1 meaty ham bone, make sure to leave meat on that bone 1- 1lb. As the soup cools, it will thicken, but before you warm it again just add some extra stock or even water and stir. This is the best soup I have made in a really long time! While it might be a little vintage in theory, it's just as tasty today as it was when grandma made it. Split Pea and Ham Soup Not a winter goes by that I don't fix at least one batch of this traditional pea soup. By a day or two later, I usually start craving simple things like egg salad or grilled cheese and tomato soup, and anything that hasn't been consumed is destined for the freezer, where it will be re-purposed in another way, another day. Taste finished soup, and adjust seasoning if necessary before serving. To make a vegetarian split pea soup, simply leave out the ham all together. Ham and Split Pea Soup Recipe Welcome to Smooth Recipe.Today we are going to make Ham and Split Pea Soup. What to Serve with Split Pea Soup This soup is great topped with homemade croutons Texas Roadhouse Rolls Ciabatta Bread : Ham and Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! Soup will save in the fridge for a week, or in the freezer for up to 6 months. Add the diced ham and saute for a few minutes, stirring frequently until nicely browned. It is, with variations, a part of the cuisine of many cultures. After cooking thick soups and stews, always be sure to inspect the anti-block shield and exhaust valve in the lid of the Instant Pot® to be sure they aren’t blocked with food. When I want Split Pea Soup, this is the recipe I crave! Bay leaves and thyme I use two dried bay leaves and 1 to 2 teaspoons of dried thyme. Allow to freeze solid, then place in a gallon sized freezer b You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. This one-pot meal Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. A quick broil softens the vegetables and toasts the spices, giving the soup a deep smoky flavor and hearty texture. Ham And Split Pea Soup is a delicious use of leftover holiday ham and today I’m bringing you an easy and hearty soup that you can eat like a meal. Hearty split pea and ham soup (518) 2 hours 5 min 415 reviews This is a good way to use leftover ham, quite inexpensive and very tasty. Add the vegetable stock and dried split peas to a large pot. It’s completely homemade and the result shows as it’s packed with flavor. And with the additional ham that's in this one, you're in for a filling treat in every spoonful! Sauté the onion, garlic and carrot for a couple of minutes until the onion starts to soften. This step makes all the difference, so brown it well. (Pressing Saute several times toggles it through its 3 heat settings: Less, Normal and More.) You can add bacon, Kassler, or sausages. Bring to a boil for 2 minutes. This Split Pea Soup with Ham is the perfect meal to use up leftover baked ham (but don’t worry there is an option to use ham steak as well)! Also known as 'pea and ham soup' or 'green pea soup.' With the slightly sweet in taste and somewhat salty also subtly smoky flavor of the ham, this hearty It’s best if eaten with 3 months of freezing. Baked ham makes great leftover sandwiches but when all the large slices are gone and you get close to the bone, all there’s left are small pieces of ham, that’s when I love to make this soup. My split pea and ham soup is really thick. Press Saute and when the display says Hot, add the butter/oil. Ham hock probably adds the most depth of flavor as the soup slow cooks, but any ham adds a meaty, salty, or smokey flavor, depending on the type of ham you use. This recipe for split pea and ham soup is as rich and delicious as the classic version, but requires less hands-on attention. Bone-in ham steak can vary in saltiness. Don’t add the hamhock directly with the peas. It’s easy to make and perfect for the cold weather. Split Pea and Ham Soup As much as I look forward to all those delectable holiday dishes that we wait all year to eat, I tire of it all pretty quick. This Slow Cooker Split Pea Soup is a perfect example of a 'dump and go' supper. Split Pea and Ham Soup at Its Finest This recipe makes a hearty and vibrant dish that’s the perfect comforting, cold-weather soup. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Loaded with tender split peas, broth, shredded ham and vegetables. The soup will return to a more pourable consistency. Will return to a large soup pot over stovetop the cold weather – yourself. Well with soup. a little vintage in theory, it 's just as today... A couple of minutes until the display says hot, add the directly! Freeze ham and Saute for a few times until the onion, garlic and for... 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