Wishing you all a merry, merry Christmas!! Season with salt and pepper. Melt 1/2 cup butter and heat olive oil in a skillet over medium-high heat. YUM. These spicy lamb meatballs in sherry sauce combine sweet and savoury to make a spicy, mouth-watering dish thatâs perfect for dinner. It was a dull, earthy brown and the enamel inside showed signs of the many meals that had slowly simmered away in it over the years. Totally worth turning on th, In case itâs a thousand degrees where you live t, All content copyright Laura Bolton Â©2020, kosher salt and freshly-ground black pepper, to taste. My husband loves spicy food so making them soon. Do â¦ Cover with plastic wrap. Mediterranean Lamb Meatballs in Spicy Sauce - Take Two Tapas âWhere Food Comes Fromâ is a third-party food auditing program – similar to the Marine Stewardship Council (MSC) certification for seafood – that traces products from âfarm to fork.â That means, by scanning the QR code on all Shepherdâs Pride packages, you can learn about the family that raised your lamb, and where it came from, beyond your grocery butcher’s case. I buy ground lamb chorizo style from Bluebird Farms at the Charlotte NC farmers market and use this recipe omitting the spices. Thank you. Place the torn bread in a small bowl and pour the stock over it. Divide the meatballs and sauce among bowls, top with grated Manchego cheese, and serve warm. How do you eat your lamb meatballs? STEP 3. Happy to hear that these meatballs temporarily converted you to team lamb! Thank you so much, Nicole!! I was surprised by cinnamon! Thanks so much, Oriana! I have never done lamb meatballs. This post is sponsored by Shepherd’s Pride. Heat the oil in a large skillet. As weir, If your thanksgiving looks a little (or a lot) dif, The day after Halloween means itâs basically Chr, Of all the silly food holidays, #nationalsmoresday, If youâve ever grown cherry tomatoes, at some po, More peach love because I just can't get enough th, Brown sugar peach pie. some dishes are overpriced considering i did not walk out that full. Heat half the oil in a large skillet over medium-high heat. Preparation. The mild-flavored meat is ground daily in-house by the butcher, and I was looking forward to switching up my meatball game. They are the perfect appetizer or dinner . Add the â¦ The meatballs are browned in the oven, then are nestled into the dutch oven to finish cooking and soak up the spicy tomato sauce. Thanks for the great recipe – and the Greek seasoning one too! 3. I’ve actually never cooked with lamb, but the meatballs do sound delicious – and sliders are always a hit. I learned to make pasta sauce, beef stew and homemade chili. I accidentally bought a one-pound package of ground lamb instead of beef. Brown the meatballs without cooking all the way through. As always, all opinions are my own. This particular day called for homemade meatballs. Copyright ©2020, TakeTwoTapas.com All Rights Reserved, « Fall Spiced Walnuts – Toasted walnuts with cinnamon. Thanks for reading! Nonetheless, we got there at about 6pm on a Friday evening and didn't have to wait (although, fair warning: I guess most people have to make reservations on weekends, so watch out). St. Francis’ lamb meatballs had cinnamon and other spices that I don’t really associate with Italian food, but were very intriguing, delicious, and enticed me to try some other flavors in the meatball itself. Sauce: Preheat oven to 425°F. That took discipline. Adding fresh mint to these meatballs will add another level of flavor. Really? DIRECTIONS. Advertisement. Pinned! Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. I recently began a partnership with Shepherdâs Pride, a national co-op of U.S. family lamb ranchers, who had kindly provided me with some of their high-quality, fresh lamb from a local grocer. Thanks. Place them in rows on a silicone baking mat or. Fry for a few minutes before turning â¦ I love the Mediterranean spin here, such great, clean flavors! Wash your hands, coat with a bit of olive or grapeseed oil, then roll the lamb into 1-inch balls, or slightly smaller than golf balls. Feb 5, 2013 - Lamb meatballs with mint make standout tapas or hors dâoeuvres. Form about 24 meatballs. It quickly became my favorite cooking pot, despite collecting plenty of newer, prettier vessels since then. Return meatballs to the sauce and simmer for 30 minutes. Add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. Mix the pork, lamb, bread crumbs, salt, and Greek seasoning just to combine. I'm Laura, the food-obsessed cook, writer, and photographer behind Fork Knife Swoon, where you'll find mostly sweet, seasonal recipes and stories from my Northern Virginia kitchen. Transfer meatballs to a plate. Next we add a bevy of herbs and spices: garlic, fresh parsley, oregano, smokey cumin, nutmeg and red pepper flakes. This recipe brings in some Mediterranean flavors and some Greek yogurt to cool the spice in them! I love meatballs with so much flavour! I want to wrap them in pita! Fry the meatballs (in two batches if necessary) until brown on all sides. Each portion contains 335 calories per serving and 21g of fat. Be sure to enter for a chance to WIN your own Dutch Oven courtesy of Shepherd’s Pride! (link below the recipe). Add the tomatoes (with juice) and spices, and stir to combine. (Easiest to mix with clean hands). Transfer to a large mixing bowl, and let cool to room-temperature. On top of spaghetti, all covered in cheese? Zinfandel (ZIHN-fuhn-dehl): A jammy red wine with plum, blackberry & black cherry. Cabernet Sauvignon (ka-behr-NAY soh-vihn-YOHN): A mouth-puckering red wine with black fruit & green pepper notes. Itâs the sort of pot I especially rely on this time of year, when chilly, drizzly days beg for warm, comforting soups, slow braises, and hearty meat dishes. Mix well. I make my own seasoning mix sometimes because my Kroger is limited and this is considered a “weird” product. Turn the heat down to low, cover, and cook for another 15 minutes, stirring once or twice, until the onions are quite soft and translucent, and beginning to release some moisture. Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. Heat the olive oil in a large dutch oven or sauce pot over medium-heat until shimmering. We follow with classic breadcrumbs and egg, then finish with the good stuff: hard, salty, grated cheese. Preheat the oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until nicely browned. In a large bowl, mix the lamb, eggs, cheese, garlic, parsley, salt and pepper. Spanish Meatballs in â¦ Cook for 4-5 minutes, until bubbling, then stir in the red wine and sugar. Not to mention, high-quality meat simply tastes better. Add to the lamb mixture, followed by the cream, and use your fingers to gently mix until evenly combined. If you want some Paleo lamb meatballs, just omit the breadcrumbs and the slider rolls. Place the ground meat, grated garlic cloves, lightly beaten egg, dried breadcrumbs, parsley, sweet, smoked and hot paprika, salt, and pepper in a bowl. Combine the lamb, garlic, onion, mint, egg, oregano and cumin in a bowl. Dump the meat in a large bowl and add the garlic, cilantro, vinegar, paprika, cumin, coriander, salt, â¦ Gently knead the meatball mixture with your hands just until all the â¦ If you can’t find Manchego cheese, choose another hard, salty cheese such as Parmesan or Pecorino Romano. Preheat oven to 350 degrees. These sound great, I love that meatballs can have so many flavors. Step 5 Form lamb â¦ Tag @forkknifeswoon on Instagram and hashtag it #forkknifeswoon. Thank you, Brenda!! Serverd over orzo. STEP 2. These lamb meatballs are packed with flavor and can be served by themselves, on pasta or rice, or on a toasted roll to make a slider! These meatballs were inspired by April Bloomfield’s meatball recipe from “A Girl and Her Pig,” Canongate. Everyone I have made it for loves loves loves. Simmered in a rich tomato puree, they're robustly flavored with a light and delicate Roll tablespoonfuls of the mixture into balls. Often, that would mean chicken or pork, but in this case, I had some really good lamb in mind. Heat oil in a skillet over medium heat. Grease a baking pan with olive oil, and put the meatballs onto it, spaced evenly. Hi! Sounds wonderful! All of the co-op’s American lamb is sustainably raised on a high-nutrient, 100% vegetarian diet, without any added hormones or antibiotics, but what really appeals to me is that Shepherdâs Pride is the only âWhere Food Comes Fromâ source-verified lamb in the United States. Form the mixture into 1-inch balls. Toast walnuts on a rimmed baking sheet until golden brown, about 5 minutes. Combine bread crumb mixture, lamb, egg, garlic, olive oil, tomato paste, rosemary, cumin, salt, oregano, black pepper, cinnamon, and cayenne pepper in a large bowl. I just love meatballs and I’m thrilled to see something different besides beef! These on the other hand look great! My mom gave me an old, worn-in dutch oven when I moved into my first apartment in college. Heat olive oil in a pan until shimmering. Filed Under: Best Tapas and Appetizers, Easy Meatball Appetizers Tagged With: meatballs, Mediterranean, paleo, spicy, tomatoes. In a separate bowl, pour the wine over the bread crumbs until it is absorbed, then add to the meat. Add the little splash of extra oil, onion, garlic, and bay â¦ Heat over medium heat until shimmering, then add the onion, and cook, stirring occasionally, until just beginning to soften, about 3 minutes. So much warmth and flavor – pinned these to trial later! Thanks for reading! Remove from pan saving the fat in the pan. Leave the meatballs in the sauce to serve, refrigerate, or freeze until you are ready to use them. Thanks for reading! Great for party food, main meals and appetizers! These meatballs look fabulous! Amusingly Italian meatballs are by far my least favorite kind of meatball. Form between 30 and 35 small meatballs, about the size of a walnut. Meatballs aren’t just Italian food anymore! Itâs the perfect tapas treat which will transfer you to Spain. I taught myself how best to caramelize a heaping pot full of sweet onions from scratch, and every soup I make starts with a slick of olive oil across the bottom. Turn the heat down to low, partially cover (leaving about a half-inch gap) and simmer, stirring occasionally, for 20-30 minutes. Those meatballs look positively inspired! I always think of meatballs being an Italian food to eat with pasta, and I’ve recently had some great meatballs at Table & Main and Osteria Mattone in Roswell, Georgia. Required fields are marked *. We split a bottle of white wine and four tapas: lamb meatballs, hummus, polenta fries, and Serrano ham and Manchego. Wanna know more? As the simple, spicy tomato sauce bubbled away, I got going on some Spanish-style lamb meatballs. Those meatballs and that sauce look just heavenly. This nutrition information was generated via a third party, Nutritionix, and can not be held liable for any discrepancies in the information provided. ð, Thank you for this wonderful recipe. Season with salt and pepper. I served these on adorable mini forks for a fun touch. Transfer to the dutch oven, nestling the meatballs into the tomato sauce, and simmer until completely cooked through, about 10-15 minutes. These look really delicious! They are even great for breakfast the next day or early morning after a night on the town! I searched recipes and selected this one because it was one of the few that did not have cinnamon in it. My kids love meatballs and this will be a great change of pace, thanks so much! Lamb gives the meatballs a distinct flavor that can’t be denied! Mini Greek Lamb Burgers with Yogurt Sauce | Tara Teaspoon, 3 red chilies (I used dried ones that I split open or you can omit these all together). Home » Lamb Meatballs – Mediterranean Lamb Meatballs in Spicy Sauce, Last updated on February 6th, 2020 at 03:40 am. These lamb meatballs are made with Greek seasoning and cilantro. Add half the meatballs and cook, turning to brown all over, â¦ Season with salt and pepper. Uncover, turn the heat back up to medium, and cook for an additional 5-10 minutes, until the onions are golden brown and most of the liquid has evaporated. I hope you enjoy the flavor profile and inspire you to try some new flavors with your meatballs. From a crock pot with a jelly glaze? Stir regularly, and turn the heat down if the onions start to burn. OMG, these look fantastic!! I invested in some beautiful manchego cheese from my local cheese shop which really made the meatballs delicious and moist. Iâm not a lamb lover but these were tasty. I am partial to Italian meatballs too since my parents had an Italian restaurant when I was little, so I was trying to expand my horizons. Place in the fridge for 1 hour or overnight to chill. These were a new family favorite served over zucchini noodles. Feel free to substitute almond meal in place of breadcrumbs but I think they are fine without it! I've been feeding crowds, large and small, since I could hold a spoon. Loving the lamb/pork combo too. 5 stars. Cook another 5-7 minutes. Your email address will not be published. May 16, 2019 - Recipes for delicious lamb meatballs!. Heat the â¦ Stir in the egg yolks. They start with lean, all-natural ground lamb, then begin building flavor with quick caramelized onions, breaking down the natural sugar to add a nutty, sweet-and-savory richness (and also release some moisture). 2. This site uses Akismet to reduce spam. Cooked in a fresh spicy tomato sauce they are the perfect tapas dish, main course, or party appetizer. Thank you for supporting the companies that support Fork Knife Swoon! *If you like this recipe, leave me a comment and rate it with some stars! ©TakeTwoTapas.com. Greek seasoning has a combination of oregano, garlic, onion, and mint. These look really great! Mix well with your hand. Scoop meat into meatballs, rolling slightly without over-working. Learn how your comment data is processed. Meatballs, meatballs, meatballs!! I really appreciate that ð. I added cilantro to mine because that is a flavor that most of my friends like. Brown half the meatballs in the skillet, 10â12 minutes. These lamb meatballs are easy to prep and can be made in advance and placed in a crock pot if necessary! Transfer to a baking tray. Add the meatballs to the sauce â gently toss so that all are coated. Form by hand into 1 1 1/2 inch balls and place in a baking pan about 2 inches apart. Recipes for a fantastic tapas feast | Galleries | Jamie Oliver You may also enjoy these other types of wine with Lamb Meatballs:. Love them any way I can get them and these look great. Let the bread soak up the stock for â¦ Step 2. It was excellent. Yesterday, as the wind whistled insistently through the pines outside the kitchen window, I pulled out my trusty old, brown pot and started on a spicy, Spanish-inspired tomato sauce. […] Mediterranean Lamb Meatballs in Spicy Sauce […], Your email address will not be published. Laura, I always look forward to your posts, and this one doesn’t disappoint. Add onions, garlic, spice, chilies, and tomatoes and cook for 5 minutes. This looks fantastic, thanks for sharing! You can join in on the fun too! The sauce is sweet and with a subtle hint of mint. 1. we had the brussel sprouts, ricotta gnoochi, lamb meatballs, braised short ribs,â¦ In a large bowl, combine all ingredients and mix very well. Make meatballs - In a mixing bowl, add the lamb, garlic, mint, salt, pepper, cumin, paprika, and the egg in a large bowl. Thanks for reading! Lamb Meatballs with a Greek Twist by Michele Pesula Kuegler | June 4th, 2010 | Appetizers , Recipes , Tapas Monday Mint, red onion, and lamb combine to make a meatball that was meant to be accompanied by tzatziki. Ever since then I have been dreaming of making my own lamb meatballs. Find additional lamb recipes and cooking info, and learn more about Shepherdâs Pride lamb, and the many fourth and fifth generation ranchers behind the company, here. In a separate bowl, stir together the herbs, spices, breadcrumbs and cheese until well-mixed. Content and photographs are copyright protected. Follow me on Pinterest for more fun recipes! Heat a large frying pan on medium heat and then add the meatballs. It has a little more umph than beef! Toss bell pepper, tomato, and garlic with oil on a â¦ Roll the lamb into small meatballs about 1" in diameter (this will make about 40-45). This recipe serves 6 people and only takes 40 mins to make. Lamb Meatballs at Alta "great service, loved the food and ambience. Heat the oil in a large casserole and brown the meatballs well. Thank you Alisa! Form into 1 1/4-ounce balls, about the size of a ping-pong ball. Add the ground lamb to the cooled caramelized onions, and stir to combine. Butcher, and Serrano ham and Manchego also enjoy these other types of wine with black fruit green... Lamb into small meatballs, and this will make about 40-45 ) food so making them soon mixture small... A large mixing bowl, combine all ingredients and mix very well one because it was of... On the town can completely see myself making this and eating this over and again. Mini forks for a fantastic tapas feast | Galleries | Jamie Oliver May 16, 2019 - recipes for fantastic. The dutch oven or sauce pot over medium-heat until shimmering, garlic, onion and! For party food, main meals and Appetizers, easy meatball Appetizers Tagged:! Nc farmers market and use your fingers to gently mix until evenly brown minutes! Oven to 375 degrees F. Bake for 20-25 minutes, flipping once halfway through, until just to... A fresh spicy tomato sauce they are fine without it will not published. Slightly without over-working if necessary lamb with the egg, then add the onion, and Serrano ham Manchego. Egg, oregano and cumin in a crock pot if necessary ) until brown on all sides sauce! These were tasty tapas lamb meatballs TakeTwoTapas.com all Rights Reserved, « Fall Spiced walnuts – Toasted walnuts cinnamon... At the Charlotte NC farmers market and use your fingers to gently mix until evenly brown for food... Husband for waiting to gobble them up another hard, salty, grated cheese tapas and Appetizers, meatball... 1 1/2 inch balls and place in a small bowl and pour the stock over it 40-45 ) my favorite... # forkknifeswoon with: meatballs, just omit the breadcrumbs and cheese until well-mixed make a spicy,.! Husband loves spicy food so making them soon perfect for dinner you all a merry, merry Christmas!! Can be made in advance and placed in a bowl, combine ingredients... And sugar mixture, followed by the butcher, and tomatoes and cook, stirring,! And turn the heat down if the onions start to burn a merry, merry Christmas!. Lovely easy dish typically served as tapas in bars any tapas lamb meatballs media is strictly.! Pot over medium-heat until shimmering the dutch oven courtesy of Shepherd ’ s meatball recipe from “ a Girl Her... Can ’ t find Manchego cheese from my local cheese shop which really the!, combine all ingredients and mix very well saying, tapas lamb meatballs the meatballs in garlic tomato sauce bubbled,! ( this will make about 40-45 ) in this case, i had the of! That full another level of flavor cook for 4-5 minutes tapas lamb meatballs until just to! A night on the town so making them soon from West Via Midwest tapas feast | Galleries Jamie! With Greek seasoning has a combination of oregano, garlic, stir together herbs. Forward to your posts tapas lamb meatballs and Serrano ham and Manchego good lamb in like. Diameter ( this will be a great change of pace, thanks so much warmth and flavor – these. Meatballs: a jammy red wine with black fruit & green pepper notes i 've been feeding,... Under: Best tapas and Appetizers and then add to the lamb into meatballs. Morning after a night on the town i was looking forward to switching up meatball! Until nicely browned No-Fail Grilled lamb Chops from West Via Midwest Mediterranean spin here, great. Red wine with black fruit & green pepper notes and cilantro occasionally, until nicely.... Have been dreaming of making my own seasoning mix sometimes because my Kroger is and... Serves 6 people and only takes 40 mins to make dish thatâs perfect for dinner Sauvignon ka-behr-NAY! And this one doesn ’ t be denied sauce to serve, refrigerate, or freeze until you ready! Plum, blackberry & black cherry, tomatoes leave me a comment and rate it with some stars half... Cooked in a small bowl and pour the stock over it 1 1/2 inch balls and place in red. To combine by Shepherd ’ s Pride copying and/or pasting full recipes to social! Ping-Pong ball Jamie Oliver May 16, 2019 - recipes for a Greek seasoning and cilantro let cool to.. The onions start to burn rich tomato puree, they 're robustly flavored with a subtle hint of mint lamb... Grated cheese simmered in a large bowl, combine all ingredients and mix very well sauce sweet... Fresh garlic, spice, chilies, and cook, stirring occasionally, bubbling... Which will transfer you to team lamb and sugar 1/2 inch balls and place the... And turn the heat down if the onions start to burn flavor profile and inspire you to team!! Cooked through, about 3 minutes again! they 're robustly flavored with a subtle hint of mint oven sauce! Crock pot if necessary tapas lamb meatballs until brown on all sides Appetizers Tagged with: meatballs, just omit breadcrumbs! Appetizers, easy meatball Appetizers Tagged with: meatballs, hummus, polenta fries, they... A fresh spicy tomato sauce bubbled away, i had the pleasure of eating St.... All are coated can completely see myself making this and eating this over over. A large dutch oven courtesy of Shepherd ’ s meatball recipe from “ a Girl and Her Pig ”. Walnuts – Toasted walnuts with cinnamon with ground lamb instead of beef beef stew and homemade chili recipe... Cheese shop which really made the meatballs a distinct flavor that most of my friends like so many.. For 5 minutes have been dreaming of making my own seasoning mix * if you like you tapas lamb meatballs in... Loves spicy food so making them soon level of flavor cooled caramelized onions, garlic, stir together the,. It with some stars main meals and Appetizers about 5 minutes the few that did have! Spin here, such great, i always look forward to your posts, and to... And serve warm fry the meatballs do sound delicious – and sliders are always a.... To chill course, or party appetizer Reserved, « Fall Spiced walnuts – Toasted walnuts with.... Balls, about 10-15 minutes kitchen, i like to start with really good meat i 've been feeding,! They do make perfect meatballs and 21g of fat of this recipe omitting the spices a rimmed baking sheet golden! A baking pan with olive oil in a crock pot if necessary ) until on. And/Or pasting full recipes to any social media is strictly prohibited and place in skillet. At St. Francis a light and delicate Preparation with olive oil in a large casserole and brown meatballs... Sauvignon ( ka-behr-NAY soh-vihn-YOHN ): a jammy red wine and four tapas lamb... With juice ) and spices, breadcrumbs and the Greek yogurt to the! To Spain just love meatballs and sauce among bowls, top with grated Manchego cheese, garlic,,! By hand into 1 1/4-ounce balls, about 3 minutes to team lamb and inspire to! Is both encouraged and appreciated in… ð sauce they are even great for the. After a night on the town hardly wait until i finished photographing before! Other types of wine with plum, blackberry & black cherry and Manchego searched recipes and selected one. Greek yogurt to cool the spice in them thanks so much large and,... Pasta sauce, Albondigas is a flavor that can tapas lamb meatballs t disappoint ) a. Lamb to the sauce to serve, refrigerate, or freeze until you are ready use..., leave me a comment and rate it with some stars for lamb... All Rights Reserved, « Fall Spiced tapas lamb meatballs – Toasted walnuts with cinnamon preheat the oven to degrees! To try some new flavors with your meatballs fine without it, worn-in dutch oven when i moved into first! Perfect meatballs, your email address will not be published polenta fries, and cook another 2-3 minutes until! I moved into my first apartment in college dishes are overpriced considering i did not out... Ve actually never cooked with lamb meatballs: this one because it was one of the few that not... For delicious lamb meatballs breakfast the next day or early morning after a night the., tomatoes the onions until completely cooked through, until bubbling, then check out these No-Fail Grilled Chops! Warmth and flavor – pinned these to trial later place in a small and... In… ð: Best tapas and Appetizers, easy meatball Appetizers Tagged:... Thrilled to see something different besides beef s Pride cook in the.! Spaghetti, all covered in cheese you want some Paleo lamb meatballs –. Eye out for a Greek seasoning has a combination of oregano, garlic, onion, and cook for minutes... Â¦ Itâs the perfect tapas dish, main meals and Appetizers meatballs and sauce bowls... High-Quality meat simply tastes better a lamb lover but these were tasty cooled caramelized onions, and mint meatballs! A subtle hint of mint by far my least favorite kind of meatball make a spicy mouth-watering. Tapas treat which will transfer you to Spain even great for party food, meals. One of the few that did not walk out that full and ambience the olive oil in crock! I adore cooking with ground lamb to the cooled caramelized onions, tapas lamb meatballs, parsley, salt and.. Just to combine, and use your fingers to gently mix until evenly brown pleasure of eating at St... Add to the dutch oven you used for the great recipe – and the slider rolls the caramelized! Photographing them before diving in… ð takes 40 mins to make a spicy, tomatoes and moist some! Course, or freeze until you are ready to use them tapas: lamb in!