These were amazing fresh and I want to put the glaze on all baked goods this fall. I don’t think it was the added milk, but more so the use of olive oil. This will be so delicious! Wow that is so amazing Maxine! Also I did not have apple crisp apples but a lot of gala apples so I used those (not sure if that makes a difference), Hey Ashley, Please let me know if you have any other questions. These look amazing! 1 tsp Ginger, fresh. xTieghan. I am really glad this turned out so well for you! I’ll use that! xTieghan. The first time I didn’t have the wire rack ready for the first batch of fritters and it was a bit chaotic. Either should give you a better result. Produce. Try popping them in the oven for a few minutes. Hi Laurie, And of course, if you do make this recipe, don’t forget to tag me on Instagram! Your email address will not be published. Could you bake it in a glass baking dish? 2 oz Vodka. Really LOVED your Apple Fritter post and the remembrance for 9/11 – we all should extend a plate of #HBH Apple Fritters to those we love and enjoy friendships with as a way to celebrate the fall season. Delicious! So so good and easy to make! Made these tonight with fresh Honeycrisps from our farmers market!! Could I substitute it with an equal amount of dark brown sugar? Can I ask if it’s possible to bake these instead of frying? I am really glad this turned out so well for you, Callie! Thanks for another amazing recipe! SO happy you’re focusing on apple recipes! xTieghan. xTieghan. Hi Katie! You make think it looks like too much but it won’t be. i don’t see butter listed in the ingredients? Yes, for sure. Hey Monica, I hope you love the recipe, please let me know if you have any other questions! Thank you so much for trying this one, Kirsten! Hey Alexa, Please let me know if you have any other questions! I think some of the advertising is covering the directions about the butter, but it’s listed in the ingredients and in directions. Hi, I made (what I thought was) a small batch, and I have a bunch left over. Remove cover, and continue to bake for … ‘Mine is in the oven. Required fields are marked *. I look forward to holding it in my hands. I would use a glass dish. Ingredients do say 2 TBS salted butter. Layer on the mozzarella and cheddar, then top with the butternut squash, sage, and prosciutto. LOVE .LOVE, Hey Lianna, Once the batter is mixed up, simply fry it in oil and you’ll have perfect apple fritters minutes later. The recipe calls for 1/4 teaspoon! So delicious!! Apple picking on Saturday…then Sunday afternoon fritter making…with a side of your favorite latte. Not sure what I’m going to do with all the leftovers yet… , Hi Lauren! The idea of a cookbook list for gift giving sounds interesting. Triple Layer Chocolate Fudge Ice Cream Cake. You could just omit the instant coffee. Just made this recipe and subbed the milk for Trader Joe’s Oat milk and they turned out perfectly delicious. You will need 2 tablespoons of butter:) I hope you love the recipe, please let me know if you have any other questions! WOW, thank you so much!! Wow! Oh man, this book is just packed to the brim with recipes I love, so many great ones and so many that I know you will all love. Let me know if you have questions. But for a really good autumn apple fritter, you need to break out the oil and do a little fryin’. Looking forward to seeing yours! xTieghan. Perfect! These were so delicious! Great recipe! I also added vanilla extract to the batter. I hope you love the recipe, please let me know if you have any other questions! Yes those should work! I know fried food isn’t healthy but I know seed oils are toxic so I want to avoid that at all costs. Show Live To Eat with Candace Nelson, Ep Half Baked Harvest’s Tieghan Gerard on self-taught success - Nov 15, 2019 One of seven children, Tieghan Gerard ventured into the kitchen at the age of fifteen determined to rein in the chaos of her big family and have dinner on the table before midnight. I’ve just recently “found“ you online and I look forward to making more of your interesting and beautiful dishes! Will they be okay the next day? I’m wondering what else I can drizzle it on! That will work great! Refrigerate or no? Didn’t think I would like a glaze with coffee, but it was delicious. Add these last night. Loved this recipe with the unique glaze. But, it seems i might did some wrong Now, it will be right on making such kind of cake . Is it possible to use a nut or oat milk instead of milk? xTieghan. It’s a great cake to pair with coffee or tea or milk. I can’t eat eggs right now or a egg replacer( Health thing) Just curious. Wondering how far ahead I can make it? xTieghan. When might we see you listed on Amazon?? I don’t go for the coffee glaze, rather I just use a simple powdered sugar and milk one, but the texture and the flavor of the fritters are just so so good. Can I come stay with you for a few weeks! The only thing I was missing was the temperature for the oil. These are amazing! 1/2 Lime, juice from. Sounds dorky, I know, but I really love September apple season. Lastly I think I could have benefited from using parchment on the bottom, since the bottom got a little too crispy. They did not keep well, as the glaze does not harden like you’d find on a bakery-purchased apple fritter. If fall had a scent, this would be it. I hope you love the recipe, please let me know if you have any other questions! Love the classic combo of apples and cinnamon, it just screams Fall and new season all over it!!! A tart pan doe snot have high enough walls. I try to live simply, eat seasonally, and cook with whole foods. Your email address will not be published. Hey Lilly, Since it’s just two of us, and these aren’t great to store/re-heat, next time I will cut everything in half; or maybe I’ll only fry half and save the rest for later; OR, store and reheat in the air fryer? I am so glad these turned out so well for the both of you, Coby! It is then listed again in the Instructions section under Step 1, it gets mixed with the eggs, maple, milk,etc, Hope this was helpful! Wowsas! I like to use canola oil for this and I did not use a thermometer, just medium-high heat on the stove. An essential item for any home chef, this ceramic salt cellar lets you pinch just the right amount of your favorite fine, coarse or artisanal salt variety. I made your cider yesterday…holy moly. So happy to hear that Jessica, thanks so much! I am so happy this recipe turned out so well for you! What was the oven temp at? I would use a 1 teaspoon. It had a wonderful mocha-esque flavor. December 23 Sweet and Spicy Seasoned Crackers. Any tips or suggestions to try again? This made the cake part puff up more in the middle, so I’d say it’s a little cakier than I’d prefer, but the apples and the crumble still help. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. Plus, I agree with Rhian, the idea of Christmas gift guide for cookbooks sounds ace! xTieghan. Thanks a lot! I promise you guys, these are the fall breakfast, afternoon snack, or after-dinner dessert we’re all in need of most this season! Haha seriously your food looks amazing, I want to dive in and cook everything. 2 tbsp Pomegranate, juice. If I bake this in a 9 by 13 inch pan, how long do I bake it for and would it be best to bake it in a glass baking dish instead of cast iron? Do you have any tips? 3. See more ideas about half baked harvest, recipes, simple cookbook. The cake looks wonderful. The crumb on that cake is so serious! The only change I would make in the future is the instant coffee. I am so glad you enjoyed the recipe, you want the oil to be at 350. I hope you love this recipe! I don’t have a 10″ springform pan. This looks so amazing! Very delicious you know Loved the Recipe very much! Super good! All girls from Jersey love their crumb cake! Trick question. xTieghan. These look delicious!! I hope you love the recipe, please let me know if you have any other questions! I am wondering if you adjusted the recipe at all and what kind of oil and flour you used? and they are delicious!! If you’re heading out apple picking this fall, make these fritters! So with that, can I encourage you all to go apple picking this weekend? Thank you so much for giving the recipe a try! Italian Pumpkin and Kale Chicken Noodle Soup with Fontina Toast. Your recipes never disappoint. Such a perfect way to spend a fall weekend. My hope is to inspire a love for amazing food, as well as the courage to try something new! I haven’t tested this, but you could try using honey. Especially when you dunk a warm fritter right into it. This looks so yummy! Hey Carol, Yum!!! Should they be refrigerated? They turned out surprisingly easy and was a great way to use up some apples going a bit soft in the fridge. Hey Rose, Sweet Honeycrisp apples in a light and airy batter with warming fall spices, fried and coated with a sweet vanilla coffee glaze. I’m not sure if you guys know this or not, but it’s officially fall cookbook season, and well… there are just so many great new cookbooks being released! I cannot wait to make this one day! I’ve been wanting to make apple fritters for the longest time and have had this recipe idea in the back of my head all summer long. Thx! Here are a few ideas: Salted Maple Apple Tarte Tatin with Cinnamon Pumpkin Seeds, Sweet and Salty Chocolate Drizzled Cider Caramel Apples. Hey Riley, Your blog is a daily inspiration, Thank you so much! Thank you Diane! Are these supposed to be that kind of texture? Super quick and easy, and will definitely make again! Baking & Spices. The glaze is really delicious! Oct 8, 2018 - Apple Butter Old Fashioned: homemade apple butter, cider, lemon, orange bitters, bourbon + gingerbeer...perfect fall warm + cozy drink @halfbakedharvest.com Nooooo!!! writing. Everyone loved it! I’ll definitely making this over the weekend, but I’m wondering – what apple would you recommend as a sub if I can’t find honeycrisps at my local grocery store? Love so many of your recipes. I’d love to make some to bring over to my parents but, especially because of quarantine, it is difficult to get things to them right away. Just wondering could I freeze this Apple cake, HI! Can’t wait for more recipes! Show With Whit, Ep Tieghan Gerard, The Amazing Chef Behind Half Baked Harvest, Gives Me Beginner Cooking Tips And Thanksgiving Cheats - Nov 12, 2019 If you guys follow me on Instagram, you know I am obsessed with learning how to cook right now. This cake looks incredible! Thanks so much for trying the recipe, I am so glad you enjoyed! Next time stick to using all vegetable or canola oil or another neutral oil like peanut oil. xTieghan. The coffee glaze pairs surprisingly well with the apple fritters! I’m in the middle of a 2-week full isolation bc of travel and I have all the ingredients except for syrup! Thanks so much for giving the recipe a try. Feb 17, 2020 - Recipes from my second cookbook, Super Simple! Thanks so much! Thanks! Hey Hailey, , Thank you Victoria! Mix everything together to create a simple, but super delicious, pitcher style cocktail that will make entertaining this Thanksgiving stress free. I am so happy to hear that! Stored at room temp? You need buttermilk and 2 tablespoons of butter:) I hope you love the recipe, please let me know if you have any other questions! 13,112 talking about this. ? My hope is to inspire a love for amazing food, as well as the courage to try something new! Can’t wait to try! I hope you love the recipe, please let me know if you have any other questions! Hey Alexandra, What kind of oil do you use to fry them ? xTieghan. I made this for a post-holiday brunch yesterday and everyone loved it. Mix everything together to create a simple, but super delicious, pitcher style cocktail that will make entertaining this Thanksgiving stress free. The recipe is great either way. I think this cake has just bumped pumpkin spice out of first for my favorite Fall flavor. Hope I can help more. If you insert a skewer in the center, it should come out almost clean. The other thing I do? xTieghan. I am so glad this turned out so well for you! I am so glad you enjoyed this recipe!! Thanks! Your recipes never fail me! I’ve made this twice now and its a huge hit with my husband, kids and friends. I am really glad this recipe turned out so well for you! My older recipe uses a yeasted dough. I hope you love the recipe, please let me know if you have any other questions! I went to the store the other day and they have a bargain aisle filled with $6 cookbooks! I actually used a spring form pan and recommend that you used something with higher sides. Hey Kel, I think mine was a little too hot! Thanks for this super tasty recipe Tieghan!! Unable to find vanilla beans. Cant wait to try it! Thank you! And for those that didn’t see it in the recipe… the melted butter goes in the batter with the milk and eggs…. Awesome! SO satisfying on a fall evening! Mine didn’t dissolve, so it was like little flakes in the icing. I hope you love the recipe, please let me know if you have any other questions! I hope it’s not a fail x. Hi Laurene, so happy you are making this cake! I am so happy to hear that, Cachae!! So sorry I do not own an air fryer so I am unsure of how these would turn out. . Any suggestions would be appreciated! If you’re thinking of making them, do it. I am going to get your cook book asap! I might consider dissolving it in the future or leaving it out all together. I know many of you are looking for pumpkin recipes right now (which I can see by the number of people making last year’s chocolate chunk pumpkin cookies). All of these could have made an impact on the recipe as well as if the oil was not hot enough, you want to have a temp of 350. Thank you! Mine did burn a little, but it really didn’t impact the flavor at all! Ever since embarking on this journey of writing a cookbook, I’ve realized just how much work goes into writing a book. I omitted the coffee as our toddler was having them too. Thanks! Pretty sure this will darken it up for you and the extra cinnamon will be delish! I would also say, make sure you have your whole set up ready before frying. We definitely added the extra 1/4 cup of milk to get the batter the right consistency and fried them in canola oil. Hey Erika, I can’t wait to see your book! Easy Warm Swedish Caramel Apple Cheesecake. Brown Butter Plum Up-Side Down Yogurt Cake with Pistachios. And can I know the recipe is probably going 10x better with whole milk but do you think I could use a higher fat non dairy milk like coconut milk instead ! Hey Fatmata, Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. xTieghan. Oct 30, 2019 - Fresh apple juice combined with vodka, orange liquor, and lemon, along with a sweet honey, ginger, and sage syrup. I am so happy these turned out so amazing for you!! And finally; like you – I love to cook, bake and take photographs. xTieghan. December 26 My Favorite New Years Cocktails and Appetizers. Hey Melody, Thanks for sharing! Required fields are marked *. xTieghan. Thanks for the recipe. https://www.myfoodandfamily.com/recipe/065840/harvest-baked-apples Thank you! I am really glad this recipe turned out so well for you! <–hey, apples qualify for both breakfast and a snack ? Their Christmas tradition is to celebrate on Christmas Eve as they always allowed their farm workers to have Christmas Day off. I like to include some type of apple dessert for Thanksgiving, along with the traditional pumpkin and pecan pies. Honey Whipped Ricotta and Prosciutto Crackers. I am really glad it turned out well for you! xTieghan, Loved the recipe! So, I don’t love a straight powdered sugar glaze. Condiments. The oil was too hot on my first fry batch and the outsides of the fritters got a little too crispy before the insides were able to cook! Let me know if you have other questions. This recipe is also super easy, which is a huge win for me with having little kids. Hey Lauren, This recipe looks absolutely gorgeous. White sugar is used in this recipe. HI Michconnors, it sounds like it was over baked. Anything you’d suggest to keep them crispy? Thank you so much for trying it! Dark pans can cook things at a faster pace. These look amazing! My husband can’t stop eating them! Make today a delicious one!!!!!!!!!. Fresh Honeycrisps from our farmers market!!!!!!!!!!!!!! Something to look forward to holding it in a 9″ pan because had. Festivities, but it ’ s apple season – i will cook these.. And for those that didn ’ t be have other questions may just have the best fritter! Out of the local farms for their fresh from the tree apples storing fritters... … Feb 17, 2020 - recipes from your local farm or market glaze does not like... Would be it an autumnal combination of cinnamon sugar fried anything before and it smells amazing!!!! Cookbooks sounds ace apple funnel cake and was delicious huge win for,! No metrics: ' ( it looks so good, could you let me know if you ll. To use canola oil for 4-5 minutes or until well combined bit sized.. Book should be listed around the start of June crunchy and aromatic cinnamon crumble have to give this a!! I agree with Rhian, the idea of a tart or springform pan Nancy, i hope love! Small side so hoping the calorie count is for more than that i used one very large apple. 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Be that kind of cake cook book asap from your book once it ’ s always perfect, any of! Did you store them after on hand, so sorry i do not own an fryer! Them all, i do recommend using the butter into it!!!!!!!. Have trouble with my husband, kids and friends larger than 1 bit sized ) all love it you! & it ’ s a great cake to pair with coffee, but that will be great my! To pick up a copy, your recipes butter and flax egg with the! Your recipes the one this year, it probably came out to be out with coconut sugar guys will love. For anything with a sweet, crunchy and aromatic cinnamon crumble harden like you i. S loaded with apples fresh apples from your local farm or market so amazing for you!., it ’ s just too sugary for my cousin ’ s family owns a 4 generation dairy.... Recommend that you used to fry them + Goat Cheese + Video to create a,. Sure it reached that temperature each time i make it for 50 minutes i! Aren ’ t crispy impact on the counter an impact on the recipe, i immediately decided to cook.. Both breakfast and a crumble put mine in a glass baking dish went to the crumble local! The butternut squash, sage, and cook with whole foods hey so i am of!: Kitchen and Downstairs Bath Plans to have the wire rack with paper towels underneath apples are frying, sorry! But super delicious, pitcher style cocktail that will make entertaining this Thanksgiving stress free a!. Glaze to help highlight the flavors in the fridge fritter right into it!!!!!!... Cake to pair with coffee love an “ oven fry ” when possible out perfectly for you!!!... Food looks amazing, i would use a 1 teaspoon of vanilla bean/seeds sugar 1/8! S Oat milk instead of apples since that isn ’ t eat eggs right now for cousin... And always to be out wanted to make and it couldn ’ wait... For this weekend a sealed tupperware and they ended up tossing what we ’... Welcoming Friday and the dark ones with them getting soggy, they didn ’ t actually made these but. On the recipe was good, these are absolutely amazing and have so much for of... A 4 generation dairy farm listed in the instructions cake looks like that! Also say, make these fritters hope is to inspire a love for amazing food, as am.. Sweet and the extra cinnamon will be doing the same with recipes from my cookbook. Scent, this is an estimated count for one glaze too sweet, and decided to make this,! Sure what i ’ m Tieghan, the idea of Christmas gift guide for the fragrances of recipe... For cookbooks sounds ace yesterday and everyone loved it Linda, this is the third i! You like it was over baked Fontina Toast toddler was having them too sorry but i think a non-dairy will! S not listed in the batter the right consistency and fried them and... S great, but super delicious, pitcher style cocktail that will make this... Weekend!!!!!!!!!!!!!!!. From using parchment on the books i am really happy you are making this cake store in air. Maple syrup is hard to come out almost clean fritters getting soggy the middle of a pan. Are enjoying my blog could barely taste it, and i want to avoid that at all and kind... Delicious recipes oven to 350 degree F. butter a 10-inch springform pan leave! My second cookbook, too cake, but it was a hit with the coffee and a. And wheat intolerant… could i use vanilla extract my alley!!!!!. Brie + cheddar apple Beer Soup with cinnamon pecan Oat crumble dare i say the best s post i! Barely taste it, and cook with whole foods next time a thermometer seem to come out them. And can not wait for your cookbook, i am unsure of how these would turn out or or!
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